Here’s a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California
Ingredients
- 4 cups orange juice
- 1 liter ginger ale, chilled
- 1/4 cup maraschino cherry juice
- Ice cubes
- Optional: Orange wedges and maraschino cherries
Directions
- In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.
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