Name: Orange-Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 package lemon cake mix (regular size); 1 package (3 ounces) orange gelatin; 2/3 cup water; 2/3 cup canola oil; 4 eggs; ICING:; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice

Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana

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Orange-Lemon Cake

4.7 | 22 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:35 min

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Ingredients

1 package lemon cake mix (regular size)
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
4 eggs
icing:

1 cup confectioners' sugar
3 to 4 teaspoons orange juice

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Directions

In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts

1 slice: 370 calories, 17g fat (3g saturated fat), 71mg cholesterol, 320mg sodium, 51g carbohydrate (36g sugars, 0 fiber), 4g protein.

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