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Orange Marmalade Vinaigrette

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rita Heikenfeld, Batavia, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I rely on my tangy vinaigrette when I want a special dressing for guests. With orange marmalade and Dijon mustard, it makes ordinary salad greens taste like a treat.—Rita Heikenfeld, Batavia, Ohio

TEST KITCHEN APPROVED

Orange Marmalade Vinaigrette

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Yield:2 cups
Prep:10 min
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Ingredients

  • 3/4 cup orange marmalade
  • 6 tablespoons white wine vinegar
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup canola oil
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Directions

  1. In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
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