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Orange Raisin Muffins

4.7 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Robert Taylor

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 29, 2023

Oranges and raisins are grown in our state, so this recipe represents our region well.

TEST KITCHEN APPROVED

Orange Raisin Muffins

4.7 | 3 Reviews Add your review
Yield:1 dozen
Prep:15 min
Cook:15 min
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Ingredients

  • 1 medium navel orange
  • 1/2 cup orange juice
  • 1/2 cup butter, melted
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
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Directions

  1. Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
  3. Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 206 calories, 8g fat (5g saturated fat), 38mg cholesterol, 419mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 3g protein.
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