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Orange Rice

4 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janice Mitchell, Aurora, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Orange juice, thyme, onion and celery give this dressed-up side dish a nice blend of flavors. It's a pleasant accompaniment to pork chops, Cornish game hens and chicken.—Janice Mitchell, Aurora, Colorado

TEST KITCHEN APPROVED

Orange Rice

4 | 1 Reviews Add your review
Yield:6 servings
Prep:30 min
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Ingredients

  • 2/3 cup diced celery
  • 1/4 cup butter, cubed
  • 1-1/2 cups orange juice
  • 1 cup uncooked long grain rice
  • 3/4 cup water
  • 2 tablespoons grated orange zest
  • 1 tablespoon dried minced onion
  • 1 teaspoon salt
  • 1/8 teaspoon dried thyme
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Directions

  1. In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Nutrition Facts

1/2 cup: 213 calories, 8g fat (5g saturated fat), 20mg cholesterol, 484mg sodium, 33g carbohydrate (6g sugars, 1g fiber), 3g protein.
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