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Orange Spiced Cider

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Total Time:Prep: 5 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Erika Reinhard, Colorado Springs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness and Red Hots are a fun substitute for traditional cinnamon sticks. —Erika Reinhard, Colorado Springs, Colorado

TEST KITCHEN APPROVED

Orange Spiced Cider

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Yield:8 servings
Prep:5 min
Cook:2 hours
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Ingredients

  • 4 cups unsweetened apple juice
  • 1 can (12 ounces) orange juice concentrate, thawed
  • 1/2 cup water
  • 1 tablespoon Red Hots
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon whole cloves
  • Orange slices, apple slices and cinnamon sticks, optional
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Directions

  1. In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.

Nutrition Facts

3/4 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 31g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fruit.
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