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Orange Spiced Ham Steak

1 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Connie Moore

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I’m entertaining brunch guests! —Connie Moore, Medway, Ohio

TEST KITCHEN APPROVED

Orange Spiced Ham Steak

1 | 1 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1 bone-in fully cooked ham steak (about 1 pound)
  • 1/4 cup orange marmalade
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon prepared mustard
  • 1 teaspoon corn syrup
  • 1/8 to 1/4 teaspoon ground ginger
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Directions

  1. In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove.
  2. In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.

Nutrition Facts

2 ounces cooked ham: 188 calories, 8g fat (4g saturated fat), 51mg cholesterol, 885mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 14g protein.
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