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Orange Witches’ Brew Punch

5 | 5 Reviews
Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Susan Johnson, Lyons, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. —Susan Johnson, Lyons, Kansas

TEST KITCHEN APPROVED

Orange Witches’ Brew Punch

5 | 5 Reviews Add your review
Yield:about 8 quarts
Prep:10 min
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Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled
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Directions

  1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts

1 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 31g carbohydrate (30g sugars, 0 fiber), 1g protein.
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