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Oven Beef Hash

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Pritchett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"With just the two of us, we usually have leftovers of some sort, so hash is a regular menu item at our house," admits Dorothy Pritchett of Wills Point, Texas. "It's nice to have a hash that I can pop in the oven."

TEST KITCHEN APPROVED

Oven Beef Hash

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Yield:4 servings
Prep:30 min
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Ingredients

  • 3 cups diced cooked potatoes
  • 1-1/2 cups cubed cooked roast beef
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup minced fresh parsley
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crushed saltines
  • 1 tablespoon butter, melted
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Directions

  1. In a large bowl, combine the first eight ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine saltines and butter; sprinkle over top. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts

1-1/4 cups: 312 calories, 9g fat (5g saturated fat), 68mg cholesterol, 476mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
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