Name: Oven-Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 pounds fresh asparagus, trimmed; 1/4 cup butter, melted; 2 to 4 green onions, chopped; 1/2 teaspoon salt

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania

Test Kitchen Tips

Thinly sliced green onions are an economical substitute for fresh chives from the herb section.

For the ultimate flavor, use fresh produce when it’s in season. In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. Fall’s finest? Butternut squash, Brussels sprouts and carrots, to name a few.

Make these asparagus recipes for dinner tonight.

TEST KITCHEN APPROVED