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Oven Scrambled Eggs

5 | 1 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Terry Bringhurst, Berlin, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down to me by a previous cook. I made a few alterations and came up with this easy-to-make version.—Terry Bringhurst, Berlin, New Jersey

TEST KITCHEN APPROVED

Oven Scrambled Eggs

5 | 1 Reviews Add your review
Yield:100 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 2 cups butter, melted
  • 100 eggs, beaten
  • 3 tablespoons salt
  • 2-1/2 quarts milk
Text Ingredients
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Directions

  1. Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes.
  2. Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

Nutrition Facts

1 serving: 122 calories, 9g fat (4g saturated fat), 226mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 7g protein.
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