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Oyster Corn Chowder

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Lewy Olfson, Madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

—Lewy Olfson, Madison, Wisconsin

TEST KITCHEN APPROVED

Oyster Corn Chowder

5 | 2 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:5 min
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Ingredients

  • 2 cans (8 ounces each) whole oysters, undrained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup half-and-half cream
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 2 tablespoons butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon pepper
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Directions

  1. In a large saucepan, combine all ingredients. Cook, uncovered, over medium-low heat until heated through (do not boil), stirring occasionally.

Nutrition Facts

1-1/4 cups: 252 calories, 14g fat (8g saturated fat), 77mg cholesterol, 557mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 9g protein.
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