Recipes

I like to take appetizers to my daughter's home before we trick-or-treat with the grandkids. They all love jalapeño poppers,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

We've seen some pretty amazing coffee flavor mashups over the years, but this viral banana bread latte may just be...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

Caramel rice cakes are dressed up for Halloween in this easy, sweet treat. With pumpkin, apple and raisins, it's a...

These buttermilk scones are jam-packed with old-fashioned oats, chunky peanut butter, M&M’s and chocolate chips. They're then finished off with...

This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

My neighbor was having a "Witches Night" Halloween party, and I decided to make this version of a charcuterie board...

I made this recipe with my grandma's delicious from-scratch Red Devil's Food Cake. Grandma's cake takes a little longer to...

These almond-infused cherry muffins have a crunchy sugar topping for that bakery-style look.

Bounty is a coconut-filled chocolate bar made by Mars. These copycat chocolate bites take that same concept and mold them...

Discover the new Ken’s Italian dressings that are redefining summer flavor, from pasta bowl to picnic dish.

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

You better keep an eye on these fun treats before they disappear! These cake donuts are dipped in white glaze...

Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...

My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...

Umami in a bowl! Super tender braised chashu pork slices with a rich broth, bouncy noodles, and a jammy and...

Time to take a childhood classic and make it into a dessert! This three-ingredient peanut butter and jelly cobbler turns...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.

This salad is my love letter to Taco Bell! It has all the flavors of a taco or Crunchwrap filling,...

Stuck in a salad slump? We'll help! These are some of our favorite recipes for anyone looking for exciting, abundant...