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Paprika Dry Rub

5 | 5 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jackie Kohn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota

TEST KITCHEN APPROVED

Paprika Dry Rub

5 | 5 Reviews Add your review
Yield:about 1-3/4 cups
Prep:10 min
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Ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper
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Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.

Nutrition Facts

1 tablespoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 2110mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.
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