MENU
JOIN
Greek Spaghetti Greek Spaghetti
Parmesan Risotto Parmesan Risotto
Garlic Spaghetti Garlic Spaghetti
Cheese Chicken Spaghetti Cheese Chicken Spaghetti
Parmesan Chicken Parmesan Chicken
Zucchini Parmesan Zucchini Parmesan
Italian Spaghetti Salad Italian Spaghetti Salad
Parmesan Pasta Parmesan Pasta
Chicken Spaghetti Chicken Spaghetti
Parmesan Fettuccine Parmesan Fettuccine
Tomato Parmesan Salad Tomato Parmesan Salad
Basil Parmesan Pasta Sauce Basil Parmesan Pasta Sauce
Parmesan Chicken Pasta Parmesan Chicken Pasta
Basil Noodles Basil Noodles

Parmesan Basil Spaghetti

3 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sarah Briggs

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This light and lemony pasta side dish is from Greenfield, Wisconsin's Sarah Briggs.

TEST KITCHEN APPROVED

Parmesan Basil Spaghetti

3 | 1 Reviews Add your review
Yield:2 servings
Prep:5 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 3 ounces uncooked thin spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons minced fresh basil or 1 teaspoon dried basil
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/3 cup shredded Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 276 calories, 11g fat (3g saturated fat), 10mg cholesterol, 377mg sodium, 33g carbohydrate (2g sugars, 1g fiber), 11g protein.
Loading Popular in the Community
Loading Reviews