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Parmesan Butternut Squash

4.7 | 7 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jacqueline O'Callaghan, Troy, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 04, 2022

Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, West Lafayette, Indiana

TEST KITCHEN APPROVED

Parmesan Butternut Squash

4.7 | 7 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
  • 2 tablespoons water
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients
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Directions

  1. Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain.
  2. Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat until topping is golden brown, 1-2 minutes.

Nutrition Facts

3/4 cup: 112 calories, 2g fat (1g saturated fat), 4mg cholesterol, 168mg sodium, 23g carbohydrate (5g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
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