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TEST KITCHEN APPROVED

Parmesan Couscous

Name: Parmesan Couscous
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 cup water; 1 tablespoon butter; 3/4 cup uncooked couscous; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped green onion; 1 tablespoon diced pimientos; 1 teaspoon minced garlic; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon salt

TEST KITCHEN APPROVED

3.3 | 3 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.—Taste of Home Test Kitchen, Greendale, Wisconsin

TEST KITCHEN APPROVED

Parmesan Couscous

3.3 | 3 Reviews Add your review

Yield:4 servings

Prep:10 min

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Ingredients

1 cup water
1 tablespoon butter
3/4 cup uncooked couscous
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onion
1 tablespoon diced pimientos
1 teaspoon minced garlic
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

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Directions

In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

Nutrition Facts

1/2 cup: 174 calories, 5g fat (3g saturated fat), 12mg cholesterol, 200mg sodium, 27g carbohydrate (1g sugars, 2g fiber), 7g protein.

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