You won’t have to fish for compliments when this is the catch of the day! Christi McElroy — Neenah, Wisconsin
Parmesan-Crusted Tilapia
Ingredients
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup crushed Ritz crackers (about 10 crackers)
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 4 tilapia fillets (5 ounces each)
- 2 tablespoons olive oil
- Lemon wedges
Directions
- Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated.
- In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork. Serve with lemon wedges.
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