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Parmesan Walnuts

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Karen Orvis, Plainville, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. — Karen Orvis, Plainville, Connecticut

TEST KITCHEN APPROVED

Parmesan Walnuts

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Yield:4 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 2 teaspoons butter
  • 1/2 cup coarsely chopped walnuts
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon grated Parmesan cheese
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Directions

  1. In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.

Nutrition Facts

Nutrition Facts: 2 tablespoons equals 118 calories, 12 g fat (2 g saturated fat), 6 mg cholesterol, 33 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 2 fat.
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