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Parsley New Potatoes

5 | 2 Reviews
Total Time:Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Suzanne McKinley, Lyons, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia

TEST KITCHEN APPROVED

Parsley New Potatoes

5 | 2 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 1-1/2 pounds small red potatoes
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 1-1/2 cups chicken broth
  • 1 cup minced fresh parsley, divided
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
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Directions

  1. Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil.
  2. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

Nutrition Facts

1 cup: 116 calories, 5g fat (1g saturated fat), 2mg cholesterol, 393mg sodium, 15g carbohydrate (0 sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
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