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Parsley Potatoes

3.5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Adeline Piscitelli

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The fresh flavor of parsley is perfect with hot buttered potatoes-it adds a little extra zip. I used this recipe when I did all the cooking at our restaurant, and customers loved it.

TEST KITCHEN APPROVED

Parsley Potatoes

3.5 | 2 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 pounds potatoes, peeled and cut into 2-inch pieces
  • 1/2 cup butter, melted
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste
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Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.
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