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Patriotic Potatoes with Mustard Sauce

4.8 | 5 Reviews
Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Julie Murphy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They’re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia

TEST KITCHEN APPROVED

Patriotic Potatoes with Mustard Sauce

4.8 | 5 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:30 min
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Ingredients

  • 8 small red potatoes
  • 8 small white potatoes
  • 8 small blue potatoes
  • 3 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • sauce:
    • 6 bacon strips, cooked and crumbled
    • 2/3 cup sour cream
    • 1/3 cup mayonnaise
    • 1/4 cup stone-ground mustard
    • 1 tablespoon brown sugar
    • 2 teaspoons minced fresh chives
    • 1/4 teaspoon paprika
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Directions

  1. Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally.
  2. Mix sauce ingredients. Serve with potatoes.

Nutrition Facts

3 potatoes with about 2 tablespoons sauce: 300 calories, 19g fat (4g saturated fat), 23mg cholesterol, 402mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 6g protein.
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