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Peach-Basil Lemonade Slush

4.7 | 3 Reviews
Total Time:Prep: 15 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dana Hinck

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida

TEST KITCHEN APPROVED

Peach-Basil Lemonade Slush

Contest Winner
4.7 | 3 Reviews Add your review
Yield:12 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 2 cups sugar
  • 3 cups chopped peeled fresh peaches (about 3 medium) or 1 pound frozen unsweetened sliced peaches
  • 1 package (3/4 ounce) fresh basil leaves or 20 large leaves
  • 4 cups water
  • 1-1/2 cups fresh lemon juice
  • 5 to 8 cups ice cubes
  • Peach slices and additional fresh basil leaves
Text Ingredients
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Directions

  1. In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely.
  2. Process half the peach mixture and 2-1/2 cups ice in a blender until blended, adding more ice if desired. Repeat with remaining peach mixture and ice. Pour into chilled glasses; serve with peach slices and additional basil.

Nutrition Facts

1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 1g protein.
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