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Peach Bavarian

4.7 | 20 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Adeline Piscitelli, Sayreville, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

TEST KITCHEN APPROVED

Peach Bavarian

4.7 | 20 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 2 packages (3 ounces each) peach or apricot gelatin
  • 1/2 cup sugar
  • 2 cups boiling water
  • 1 teaspoon almond extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Sliced fresh peaches, optional
Text Ingredients
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Directions

  1. Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces.
  2. In a large bowl, dissolve gelatin and sugar in the boiling water. Stir in reserved juice. Refrigerate until slightly thickened. Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches.
  3. Pour into an oiled 6-cup mold. Refrigerate overnight. Unmold onto a serving platter; garnish with peaches if desired.

Nutrition Facts

1 serving: 249 calories, 5g fat (5g saturated fat), 0 cholesterol, 53mg sodium, 47g carbohydrate (47g sugars, 0 fiber), 2g protein.
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