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Peach Waffle Syrup

5 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kristina Dalton, Coker, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 15, 2023

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama

Peach Syrup Tips

What other kinds of waffle syrup can I make?

There are plenty of homemade syrups you can make! For more fruit fun, try out this homemade strawberry syrup.

What else can I use peach syrup for?

You can top pancakes, vanilla ice cream, yogurt or crepes with this peach syrup.

How long does peach syrup last?

Peach syrup lasts for about two weeks when stored in a sealed jar in the fridge.

Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
TEST KITCHEN APPROVED

Peach Waffle Syrup

0 | 0 Reviews Add your review
Yield:about 3-1/2 cups
Prep:30 min
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Ingredients

  • 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
  • 2 cups water
  • 1/2 to 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
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Directions

  1. In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
  2. Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts

1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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