Name: Peaches and Cream for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/3 cup sugar; 2 tablespoons water; 1/2 teaspoon vanilla extract; 2 cups sliced peeled peaches (about 3 medium); 1/3 cup heavy whipping cream

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

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Peaches and Cream for 2

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Yield:2 servings

Prep:15 min

Cook:30 min

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Ingredients

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

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Directions

In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.

Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts

3/4 cup: 341 calories, 15g fat (9g saturated fat), 54mg cholesterol, 15mg sodium, 53g carbohydrate (48g sugars, 3g fiber), 2g protein.

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