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Peanut Butter Muffin Peanut Butter Muffin

Peanut Banana Muffins

4.8 | 8 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Susanne Penner, Steinbach, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite," writes Susanne Penner of Steinbach, Manitoba.

TEST KITCHEN APPROVED

Peanut Banana Muffins

4.8 | 8 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:20 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup butter, melted
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 3/4 cup peanut butter chips
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Directions

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 240 calories, 11g fat (6g saturated fat), 38mg cholesterol, 293mg sodium, 32g carbohydrate (17g sugars, 2g fiber), 4g protein.
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