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Peanut Butter and Jelly French Toast

4.7 | 9 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Flo Burtnett, Gage, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following directions and being organized. This recipe is easy to make, and kids really like it. —Flo Burtnett, Gage, Oklahoma

TEST KITCHEN APPROVED

Peanut Butter and Jelly French Toast

4.7 | 9 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 3/4 cup peanut butter
  • 12 slices bread
  • 6 tablespoons jelly or jam
  • 3 large eggs
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter
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Directions

  1. Spread peanut butter on 6 slices bread; spread jelly on the remaining 6 slices. Put 1 slice of each together to form a sandwich; repeat. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
  2. In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts

1 sandwich: 450 calories, 22g fat (5g saturated fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.
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