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Peanut Butter, Chicken and Basil Sandwich

5 | 2 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 17, 2023

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Pleasant Prairie, Wisconsin

TEST KITCHEN APPROVED

Peanut Butter, Chicken and Basil Sandwich

5 | 2 Reviews Add your review
Yield:1 serving
Prep:5 min
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Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 3 tablespoons shredded cooked chicken
  • 1 tablespoon torn fresh basil
  • 1/8 teaspoon coarse sea salt
  • 1 teaspoon extra virgin olive oil
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Directions

  1. Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.

Nutrition Facts

1 open-faced sandwich: 263 calories, 16g fat (3g saturated fat), 23mg cholesterol, 473mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 14g protein.
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