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Peanut Butter Crumb Apple Pie

0 | 5 Reviews
Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Billie Moss, Walnut Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.

TEST KITCHEN APPROVED

Peanut Butter Crumb Apple Pie

4.6 | 5 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter
Text Ingredients
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Directions

  1. In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  2. In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  3. Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts

1 piece: 355 calories, 16g fat (6g saturated fat), 13mg cholesterol, 224mg sodium, 50g carbohydrate (26g sugars, 2g fiber), 5g protein.
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