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Peanut Butter Parfaits

5 | 3 Reviews
Total Time:Prep: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 31, 2022

NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! —Mildred Sherrer Bay City, Texas

TEST KITCHEN APPROVED

Peanut Butter Parfaits

5 | 3 Reviews Add your review
Yield:2 servings
Prep:10 min
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Ingredients

  • 1/2 cup packed light brown sugar
  • 3 tablespoons milk
  • 2 tablespoons light corn syrup
  • 2 teaspoons butter
  • 2 tablespoons creamy peanut butter
  • Vanilla ice cream
  • 1/4 cup peanuts
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Directions

  1. In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
  2. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.

Nutrition Facts

1 parfait: 514 calories, 22g fat (6g saturated fat), 13mg cholesterol, 172mg sodium, 77g carbohydrate (67g sugars, 2g fiber), 9g protein.
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