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Peanut Butter Pickle Sandwich

4 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor

Peanut Butter Pickle Sandwich Tips

Can you use other kinds of pickles on a peanut butter and pickle sandwich?

Besides dill, there are plenty of other types of pickles you can use for this sandwich. Bread and butter pickles are a great swap.

How can you make a peanut butter pickle sandwich your own?

You can make this sandwich recipe your own in a few different ways. Try making it a regular sandwich instead of open-faced. Or swap the white bread for something else, such as rye or whole wheat.

What can you serve with a peanut butter pickle sandwich?

Peanut butter pickle sandwiches are basically begging to be paired with homemade kettle chips, either on top of the sandwich or served on the side. You could also go with apple slices or raw veggies and crudite dip.

—Christina Herbst, Taste of Home Assistant Digital Editor
TEST KITCHEN APPROVED

Peanut Butter Pickle Sandwich

4 | 1 Reviews Add your review
Yield:1 serving
Prep:5 min
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Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 1 whole dill pickle, sliced
  • 2 tablespoons slightly crushed kettle-cooked potato chips
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Directions

  1. Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts

1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.
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