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Peanut Butter Popcorn Balls

5 | 5 Reviews
Total Time:Prep: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Betty Claycomb, Alverton, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2023

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them! —Betty Claycomb, Alverton, Pennsylvania


Test Kitchen Tips
  • To roast your own peanuts, preheat your oven to 350 degrees and place shelled peanuts on a baking pan. Put the pan in the oven for about 15 minutes, and you're good to get munching!
  • To lower the calorie count, opt for natural peanut butter.
  • Check out our favorite gourmet popcorn recipes.
    • TEST KITCHEN APPROVED

    Peanut Butter Popcorn Balls

    5 | 5 Reviews Add your review
    Yield:10 servings
    Prep:15 min
    Cook:5 min
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    Ingredients

    • 5 cups popped popcorn
    • 1 cup dry roasted peanuts
    • 1/2 cup sugar
    • 1/2 cup light corn syrup
    • 1/2 cup chunky peanut butter
    • 1/2 teaspoon vanilla extract
    • 10 lollipop sticks
    Text Ingredients
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    Directions

    1. Place popcorn and peanuts in a large bowl. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well.
    2. When cool enough to handle, quickly shape into ten 2-1/2-in. balls; insert a lollipop stick into each ball. Let stand at room temperature until firm; wrap in plastic.

    Nutrition Facts

    1 popcorn ball: 281 calories, 16g fat (2g saturated fat), 0 cholesterol, 228mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 7g protein.
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