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Pear & Blue Cheese Salad

5 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Pear & Blue Cheese Salad

5 | 1 Reviews Add your review
Yield:10 servings
Prep:10 min
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Ingredients

  • 12 cups torn romaine
  • 2/3 cup balsamic vinaigrette
  • 2 medium pears, sliced
  • 2/3 cup crumbled blue cheese
  • 2/3 cup glazed pecans
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Directions

  1. Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.

Nutrition Facts

1 cup: 133 calories, 8g fat (2g saturated fat), 7mg cholesterol, 324mg sodium, 12g carbohydrate (8g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
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