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Pear Chicken Salad with Maple Vinaigrette

4.5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Chrysa Duran, Cambridge, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota

TEST KITCHEN APPROVED

Pear Chicken Salad with Maple Vinaigrette

4.5 | 2 Reviews Add your review
Yield:2 servings
Prep:15 min
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Ingredients

  • 3 cups torn romaine
  • 1 cup cubed cooked chicken breast
  • 1 medium pear, sliced
  • 1/4 cup crumbled blue cheese
  • 1/4 cup dried cranberries
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons maple syrup
  • Dash salt
  • 2 tablespoons olive oil
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Directions

  1. In a large bowl, combine romaine, chicken, pear, cheese and cranberries. In a small bowl, whisk vinegar, maple syrup and salt. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.

Nutrition Facts

2-1/2 cups: 420 calories, 21g fat (6g saturated fat), 67mg cholesterol, 365mg sodium, 35g carbohydrate (25g sugars, 5g fiber), 25g protein.
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