In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home using herbs from my garden.—Kay Harris, Armarillo, Texas
Ingredients
- 1 boneless skinless chicken breast half (4 ounces), cubed
- 1/4 cup chopped onion
- 1 small potato, cubed
- 1 small carrot, sliced
- 1 cup chicken broth
- 1 garlic clove, minced
- 1/4 teaspoon dried tarragon, crushed
- 1/8 teaspoon salt, optional
- Dash pepper
- 2 teaspoons chopped fresh parsley
Directions
- Coat a saucepan with cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley.
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