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Pecan Apple Pie

5 | 5 Reviews
Total Time:Prep: 30 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Anne Betts, Kalamazoo, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Apple pie lovers won’t be able to resist a fun twist on the classic. My husband often asks me to bake this extra-special crumb-topped delight for dessert. —Anne Betts, Kalamazoo, Michigan

TEST KITCHEN APPROVED

Pecan Apple Pie

5 | 5 Reviews Add your review
Yield:2 pies (8 servings each)
Prep:30 min
Cook:50 min
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Ingredients

  • Pastry for 2 single-crust pies
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 12 cups thinly sliced peeled tart apples (about 10 apples)
  • topping:
    • 1 cup packed brown sugar
    • 1/2 cup all-purpose flour
    • 1/2 cup quick-cooking oats
    • 1/2 cup cold butter, cubed
    • 1/2 to 1 cup chopped pecans
    • 1/2 cup caramel ice cream topping
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Directions

  1. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts.
  2. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.

Nutrition Facts

1 slice: 392 calories, 14g fat (7g saturated fat), 30mg cholesterol, 231mg sodium, 65g carbohydrate (41g sugars, 3g fiber), 4g protein.
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