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Pecan Raisin Bread

4 | 4 Reviews
Total Time:Prep: 10 min. Bake: 3 hours

By Taste Of Home Editorial Team

Recipe by Lora Sexton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2024

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. It smells terrific and the taste…oh-so good! —Lora Sexton, Wellington, Texas

Can you freeze Pecan Raisin Bread?

Securely wrap and freeze cooled loaf in foil and place in resealable freezer bag. To use, thaw at room temperature.

Bread Machine Timer

We recommend you do not use a bread machine's time-delay feature for this recipe.
TEST KITCHEN APPROVED

Pecan Raisin Bread

4 | 4 Reviews Add your review
Yield:1 loaf (2-1/2 pounds, 16 slices)
Prep:10 min
Cook:3 hours
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Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 8 teaspoons butter
  • 1 large egg, room temperature
  • 6 tablespoons sugar
  • 1/4 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 4 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 cup finely chopped pecans
  • 1 cup raisins
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Directions

  1. In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
  3. Just before the final kneading (your machine may audibly signal this), add pecans and raisins.

Nutrition Facts

1 piece: 227 calories, 8g fat (2g saturated fat), 19mg cholesterol, 182mg sodium, 36g carbohydrate (12g sugars, 2g fiber), 6g protein.
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