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Pepper-Crusted Sirloin Roast

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Total Time:Prep: 15 min. Bake: 2 hours + standing

By Taste Of Home Editorial Team

Recipe by Mary Ann Griffin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.

TEST KITCHEN APPROVED

Pepper-Crusted Sirloin Roast

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Yield:16 servings
Prep:15 min
Cook:2 hours
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Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarsely ground pepper
  • 1 tablespoon minced fresh mint or 1 teaspoon dried mint
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 beef sirloin tip roast (4 pounds)
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Directions

  1. Preheat oven to 350°. Mix first 4 ingredients.
  2. Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours.
  3. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

3 ounces cooked beef: 146 calories, 5g fat (2g saturated fat), 72mg cholesterol, 78mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
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