Name: Pepperoni Angel Hair
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked angel hair pasta, broken into thirds; 1 small cucumber, peeled and chopped; 1 medium green pepper, chopped; 1 package (8 ounces) sliced pepperoni, quartered; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1/2 cup Italian salad dressing; 1-1/4 cups shredded Parmesan cheese

This noodle side dish is so versatile that it can accompany steak, pork chops, chicken or even hamburgers. Chill leftovers to serve as a cool main-dish salad on a warm summer night. When time allows, I like to replace the pepperoni with sliced cooked chicken. —Julie Mosher, Coldwater, Michigan

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Pepperoni Angel Hair

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Yield:10 servings

Prep:10 min

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Ingredients

8 ounces uncooked angel hair pasta, broken into thirds
1 small cucumber, peeled and chopped
1 medium green pepper, chopped
1 package (8 ounces) sliced pepperoni, quartered
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup Italian salad dressing
1-1/4 cups shredded Parmesan cheese

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Directions

Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

Nutrition Facts

1 serving: 283 calories, 17g fat (6g saturated fat), 29mg cholesterol, 744mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 11g protein.

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