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Pepperoni Cheese Bake

4.8 | 5 Reviews
Total Time:Prep: 10 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Sharon Deur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern

TEST KITCHEN APPROVED

Pepperoni Cheese Bake

4.8 | 5 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 5 large eggs
  • 3/4 cup whole milk
  • 1/4 teaspoon dried basil
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Directions

  1. In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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