Pesto Ravioli

Name: Pesto Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 package (20 ounces) refrigerated cheese ravioli; 1 tablespoon olive oil; 3 cups fresh baby spinach; 1/2 cup prepared pesto; 3 plum tomatoes, chopped; Optional: Shredded Parmesan cheese and crushed red pepper

Total Time Takes: 20 min.

Yield 4 servings

Test Kitchen Approved

This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
1 tablespoon olive oil
3 cups fresh baby spinach
1/2 cup prepared pesto
3 plum tomatoes, chopped
Optional: Shredded Parmesan cheese and crushed red pepper

Directions

Cook ravioli according to package directions; drain.
Meanwhile, in a large skillet, heat oil over medium-high heat; add spinach. Cook and stir until wilted, 3-5 minutes.
Add ravioli and pesto, stirring gently to coat. Stir in tomatoes. If desired, top with Parmesan and red pepper.

Nutrition Facts

about 6 ravioli: 609 calories, 32g fat (8g saturated fat), 77mg cholesterol, 1166mg sodium, 62g carbohydrate (4g sugars, 6g fiber), 21g protein.

This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use whole grape tomatoes or drained diced tomatoes. If you'd like a bit of extra flavor and crunch, top with toasted pine nuts or walnuts. —Taste of Home Test Kitchen

Recipe Creator