MENU
JOIN
Shrimp in Phyllo Cups Shrimp in Phyllo Cups
Artichoke Phyllo Cups Artichoke Phyllo Cups
Crab Crescents Crab Crescents
Phyllo Crinkle Cake Phyllo Crinkle Cake
Turtle Cookie Cups Turtle Cookie Cups
Crab Wonton Cups Crab Wonton Cups
Crab Dip Crab Dip
Crab-Stuffed Manicotti Crab-Stuffed Manicotti
Deviled Crab Deviled Crab
Brie Phyllo Cups Brie Phyllo Cups
Gorgonzola Phyllo Cups Gorgonzola Phyllo Cups
Crab Lo Mein Crab Lo Mein
Shrimp Toast Cups Shrimp Toast Cups
Crab-Stuffed Cones Crab-Stuffed Cones
Crab Rangoon Crab Rangoon
Crispy Shrimp Cups Crispy Shrimp Cups
Cheesecake Phyllo Cups Cheesecake Phyllo Cups
Crab Cakes Crab Cakes
Fancy Phyllo Cup Fancy Phyllo Cup
Creamy Crab Toast Cups Creamy Crab Toast Cups

Phyllo Crab Cups

4.5 | 4 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Spiropoulos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

TEST KITCHEN APPROVED

Phyllo Crab Cups

4.5 | 4 Reviews Add your review
Yield:2-1/2 dozen
Prep:15 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons horseradish sauce
  • 3/4 cup chopped imitation crabmeat
  • 1 tablespoon chopped green onion
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Paprika
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
  2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts

1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews