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TEST KITCHEN APPROVED

Pickle Canoes

Name: Pickle Canoes
Prep time: 15 min
Total time: 15 min
Yield: 8 pickles
Cuisine: North America, Midwest
Ingredients: 1 jar (32 ounces) large whole dill pickles; 1 cup sour cream chive and onion dip; 1/4 cup barbecue sauce; 1/3 cup crumbled cooked bacon; Coarsely ground pepper

TEST KITCHEN APPROVED

5 | 1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Donnie Voss, Savage, Minnesota

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Sep. 22, 2025

I came up with this recipe when I was looking for a snack in my grandparents' fridge and saw these ingredients. Everyone in my family wanted to try my creation and said it was amazing. —Donnie Voss, Savage, Minnesota

TEST KITCHEN APPROVED

Pickle Canoes

Contest Winner

5 | 1 Reviews Add your review

Yield:8 pickles

Prep:15 min

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Ingredients

1 jar (32 ounces) large whole dill pickles
1 cup sour cream chive and onion dip
1/4 cup barbecue sauce
1/3 cup crumbled cooked bacon
Coarsely ground pepper

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Directions

Cut two 1/4 slices into each pickle creating a "V" shape; discard middle. Spoon or pipe chive and onion dip into middles. Drizzle with barbecue sauce; sprinkle with bacon. Season with pepper to taste.

Nutrition Facts

1pickle: 112 calories, 6g fat (3g saturated fat), 3mg cholesterol, 1790mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 3g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...

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