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Picnic Bean Casserole

4.7 | 3 Reviews
Total Time:Prep: 5 min. Bake: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Jill Evely

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

TEST KITCHEN APPROVED

Picnic Bean Casserole

4.7 | 3 Reviews Add your review
Yield:10 servings
Prep:5 min
Cook:1 hour 30 min
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Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled
Text Ingredients
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Directions

  1. In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

Nutrition Facts

3/4 cup: 177 calories, 2g fat (0 saturated fat), 2mg cholesterol, 529mg sodium, 35g carbohydrate (16g sugars, 6g fiber), 7g protein.
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