Name: Pimiento Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 pounds fresh green beans, cut into 2-inch pieces; 1 can (14-1/2 ounces) chicken broth; 1/2 cup chopped onion; 1 jar (2 ounces) chopped pimientos, drained; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/4 cup shredded Parmesan cheese

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

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Pimiento Green Beans

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Yield:10 servings

Prep:10 min

Cook:10 min

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Ingredients

2 pounds fresh green beans, cut into 2-inch pieces
1 can (14-1/2 ounces) chicken broth
1/2 cup chopped onion
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

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Directions

In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook until crisp-tender, 10-15 minutes. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Nutrition Facts

3/4 cup: 44 calories, 1g fat (0 saturated fat), 2mg cholesterol, 336mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable

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