Name: Pina Colada Icebox Cake
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1/2 teaspoon rum extract; 1 can (13.66 ounces) coconut milk, divided; 1 package (3.4 ounces) instant vanilla pudding mix; 1 container (8 ounces) frozen whipped topping, thawed; 15 whole graham crackers; 1 can (20 ounces) crushed pineapple, drained; 1 cup sweetened shredded coconut, toasted

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a tropical island! —Rachel Lewis, Danville, Virginia

Test Kitchen tips

For golden color and a nutty coconut flavor, toast the 1/2 cup of coconut that goes on the top layer.

This can be made in a slightly smaller dish, but we liked that the dessert didn’t fill the dish completely. It makes it easier to cover when chilling (and transporting to potlucks).

As the dessert sits in the fridge, the graham crackers absorb moisture from the coconut milk and pudding mixture, softening to a somewhat cakelike texture.

TEST KITCHEN APPROVED

Pina Colada Icebox Cake

Contest Winner

4.5 | 20 Reviews Add your review

Yield:12 servings

Prep:25 min

Save Saved Saving email print

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/2 teaspoon rum extract
1 can (13.66 ounces) coconut milk, divided
1 package (3.4 ounces) instant vanilla pudding mix
1 container (8 ounces) frozen whipped topping, thawed
15 whole graham crackers
1 can (20 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut, toasted

Text Ingredients

Shop Recipe

Directions

In a large bowl, beat cream cheese, confectioners' sugar and extract until smooth. Gradually beat in 1 cup coconut milk. Add pudding mix; beat on low speed until smooth. Fold in whipped topping.

Pour remaining coconut milk into a shallow dish. Quickly dip half the graham crackers into the coconut milk; allow excess to drip off. Arrange crackers in a single layer in the bottom of a 13x9-in. baking dish, breaking to fit as needed. Layer with half each of the cream cheese mixture, pineapple and coconut. Repeat layers. Refrigerate, covered, at least 4 hours before serving.

Nutrition Facts

1 piece: 377 calories, 20g fat (15g saturated fat), 19mg cholesterol, 259mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.

Loading Popular in the Community

Loading Reviews