Pineapple Angel Food Cake

Name: Pineapple Angel Food Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 1 package (16 ounces) angel food cake mix; 1 tub (8 ounces) frozen whipped topping, thawed

Total Time Prep: 10 mins. Cook: 25 mins. + cooling

Yield 1 servings

Test Kitchen Approved

Whip up this sweet, fruity pineapple angel food cake with just two pantry ingredients!

Ingredients

1 can (20 ounces) unsweetened crushed pineapple
1 package (16 ounces) angel food cake mix
1 tub (8 ounces) frozen whipped topping, thawed

Directions

Preheat oven to 350°. In a large mixing bowl, beat angel food cake mix and crushed pineapple with juice over medium-low speed until well-combined, 2-3 minutes. Pour into an ungreased 13x9-in. baking dish. Bake until lightly brown, 25-30 minutes.
Remove cake from oven; cool completely. Flip cake onto a platter. Slice; serve with whipped topping.

Nutrition Facts

1 slice: 219 calories, 3g fat (3g saturated fat), 0 cholesterol, 311mg sodium, 44g carbohydrate (34g sugars, 1g fiber), 3g protein.

A dear friend used to make this often, and I think of her each time I make it. It is made with just two ingredients—yes, two! If you keep angel food cake mix and crushed pineapple in the pantry, you can mix up this cake in minutes. You can also make a peach angel food cake the same way: Just use a 15-ounce can of peaches with the juice. —Beverly Raleigh, Tulsa, Oklahoma

Recipe Creator