Name: Pineapple Buttermilk Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 quarts
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple, undrained; 2 cups buttermilk; 3/4 cup sugar

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

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Pineapple Buttermilk Sherbet

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Yield:1-1/4 quarts

Prep:10 min

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Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
2 cups buttermilk
3/4 cup sugar

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Directions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden.

Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 113 calories, 1g fat (1g saturated fat), 3mg cholesterol, 57mg sodium, 26g carbohydrate, 1g fiber), 2g protein.

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