Name: Pineapple Chutney
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 2 cans (20 ounces each) pineapple tidbits, drained; 4 cups diced onion; 3 cups packed brown sugar; 2 cups golden raisins; 2 cups white vinegar; 4 teaspoons grated orange zest; 2 teaspoons salt; 2 teaspoons mustard seed; 2 teaspoons ground turmeric; 2 teaspoons grated lemon zest; 2 medium yellow banana peppers, seeded and chopped, optional

—Shirley Watanabe, Kula, Hawaii

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Pineapple Chutney

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Yield:6 cups

Prep:15 min

Cook:1 hour

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Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

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Directions

In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.

Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.

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